How to make Chapati Rolls
Prep time - under 10 mins
Cook time - under 15 mins
Yields - 5 rolls
Ingredients needed
Chapati or phulka -5
Onion -1 big
Tomato - 2 medium size
Capsicum -1 medium size
Paneer - 150 grams
Turmeric powder - 1/4 tsp
Cumin powder -1 tsp
Coriander powder -2 tsp
Chilli powder - 1/2 tsp
Salt needed
For the seasoning
Oil - 1 tbsp
Preparation
1.Wash and peel the carrot skin and grate it. Finely chop the cabbage into thin vertical slices.
2.Chop all the vegetables and chop the paneer into slices.
3.Cook the potato and peel the skin and grate it
Method
1.Heat oil, add cumin seeds, when it splutters, add finely chopped onions along with a pinch of salt and green chillies. Saute until onions turn transparent.
2.Add grated carrot and chopped cabbages to the pan and fry them in medium flame. Grated carrot and chopped cabbages will cook quickly in the oil
3.Add chopped capsicum and cook for a few more minutes.
4.Add tomatoes, all the spice powder and salt needed. Cook until tomatoes become mushy.
5.when the vegetables are cooked, add cooked grated potatoes and grated and cubed paneer and mix well
6.Add chilli powder, coriander powder and garam masala and mix well.
7.Keep in low flame for 5 minutes and remove from flame. Now our Paneer masala is ready for stuffing
8.Now prepare chapati and keep it ready.
9.Add 1 tablespoon of paneer masala in the middle of chapatti ,spread it over the chapatti and roll it
Prep time - under 10 mins
Cook time - under 15 mins
Yields - 5 rolls
Ingredients needed
Chapati or phulka -5
Onion -1 big
Tomato - 2 medium size
Capsicum -1 medium size
Paneer - 150 grams
Turmeric powder - 1/4 tsp
Cumin powder -1 tsp
Coriander powder -2 tsp
Chilli powder - 1/2 tsp
Salt needed
For the seasoning
Oil - 1 tbsp
Preparation
1.Wash and peel the carrot skin and grate it. Finely chop the cabbage into thin vertical slices.
2.Chop all the vegetables and chop the paneer into slices.
3.Cook the potato and peel the skin and grate it
Method
1.Heat oil, add cumin seeds, when it splutters, add finely chopped onions along with a pinch of salt and green chillies. Saute until onions turn transparent.
2.Add grated carrot and chopped cabbages to the pan and fry them in medium flame. Grated carrot and chopped cabbages will cook quickly in the oil
3.Add chopped capsicum and cook for a few more minutes.
4.Add tomatoes, all the spice powder and salt needed. Cook until tomatoes become mushy.
5.when the vegetables are cooked, add cooked grated potatoes and grated and cubed paneer and mix well
6.Add chilli powder, coriander powder and garam masala and mix well.
7.Keep in low flame for 5 minutes and remove from flame. Now our Paneer masala is ready for stuffing
8.Now prepare chapati and keep it ready.
9.Add 1 tablespoon of paneer masala in the middle of chapatti ,spread it over the chapatti and roll it
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