Dal (Pappu)

INGREDIENTS

Toor daal 1 cup
Green leaves 2 cups(chopped like menti/totakura)
Small Onion 1
Tamotas 2
Small lemon sized Tamarind
Turmeric 1/4 tbsp
Red Chilli Powder 1 tbsp
Garlic 1 pod
Water 2 Cups

SEASONING INGREDIENTS

Oil 2tbsp
Mustard Seeds 1/2 tbsp
Cumin Seeds 1/2 tbsp
Red Chiilies 2
Garlic Pods 2(Crushed)
Chopped Onions
Curry leaves 4



PREPARATION

1. Pressure cook all the ingredients together until they are well cooked. Add salt and mash well

2. Do the seasoning and add the cooked dal to it. Mix well. Serve with hot rice and ghee.